Welcome to Epic Fine Chocolates!
Epic Fine Chocolates is a small family-operated confection company headed by Chef David, a classically trained professional chef with over 40 years of award-winning candy making experience. Located in the beautiful White Mountains of Arizona since 2000, Epic’s amazing candy kitchen sits at a cool 6000 feet above sea level, with wonderful crisp, clear high-desert air, and forever views. Previously known as The Candy Kitchen at Black Mesa Ranch, our name was updated in 2019 to better reflect our evolving product lines.
Try our very popular Chocolate Truffles, English and Butter Almond Toffees, and incredible Vanilla Bean Caramels. Or, how about our full line of Goats Milk Fudges (which you can also find at many Southwest Region Whole Foods Markets), or our sweet Spiced Pecans made with locally-sourced organic mammoth pecan halves.
We have been hand-making exquisite fine chocolates with “No Funny Ingredients” for over 30 years. If you are just learning about us, this is a great time to see what you’ve been missing! To learn more about our sweet journey (so far) please go to our About Us page.